August Group Buy Specials

August Group Buy Specials from Emergency Essentials and Honeyville Farms

Please sign order sheet on Sunday and have money* to your RS president or Patty Wintle by August 19th.  Payment must be made at this time (this is a change but should facilitate the ordering process).  *Checks should be made out to Patty Wintle.

EvriDay Dehydrated Hashbrown Potatoes

6lb metalized zip-top bag, 144 2/3-cup servings,  $17.00

N95 Particulate Respirator Mask (box of 20) 

20 masks per pack,  $10.00

Freeze-Dried Pork Sausage Crumbles

28 oz can,$24.00

Red Feather Canned Butter 

12 oz can   $5.50

Granola w/ milk & banana

2 oz LRP (long range patrol) $1.50

Freeze dried green beans

6.4 oz #10 can  36, ¼-cup servings,  $14.00

Freeze dried chicken

23 oz #10 can 26, 1/2-cup servings 39.25+tax, $30.50

Just like eating cookies for breakfast

Yummy Granola

5 cups old fashioned oats
1 cup raisins
1 cup chopped pecans
1/2 cup chopped cashews
1/4 cup flax seed
1/2 cup sunflower seeds
3/4 cup brown sugar
3/4 cup margarine or butter, melted
1/2 cup honey
1/3 cup oil
1 tsp cinnamon
1 tsp vanilla

Combine all ingredients in a large bowl and mix well.  Spread onto solid dehydrator sheets and dry for 3 to 5 hours or until crunchy.  Store in an air-tight container.

Some notes:  You can also add 1/2 cup wheat germ or different dried fruits or nuts.  You might want to omit the flax seeds if you wear dentures. I used vegetable oil, but I have used peanut oil before.  This is so good, quite a bit didn't make if out of the dehydrator.  I do have to say that I left mine in around 8 hours, but my dehydrator is more than 20 years old so newer ones may work faster.  I think I will try this with less oil / butter next time too, so that it's a bit healthier.


I think I'll go have a bowl right now . . .

printable recipe

Granola

4 C. regular rolled oats
1 C. wheat germ
1 C. almonds, finely chopped
1 C. pecans, finely chopped
1 C. walnuts, finely chopped
1 C. raisins
1 C. shredded coconut
1 C. flaked coconut
1 C. sunflower seeds
½ C. pumpkin seeds
½ C. sesame seeds
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. nutmeg
½ C. olive oil
1 C. honey
Mix ingredients in a large bowl. Spread onto a baking sheet. Bake @ 325° for 18-25 min. Stir every 5 minutes. Cool and store in an air-tight container. Serve with milk or eat plain.

printable recipe
from: Stake Taster Table before General RS Meeting