- 2 cups chicken, cooked and cubed
- 2 cups sour cream
- 10 oz. can of Enchilada sauce (red or green)
- salt to taste
- 1 - 2 cups of shredded cheese
- shredded lettuce (optional)
- 5 tortillas
Directions:
In a bowl mix sour cream, 1 cup shredded cheese and cooked/cubed or shredded chicken. In a mixing bowl; put the enchilada sauce, dip the tortillas in the sauce until fully covered. With the tortilla in one hand, put a spoonful or two of the chicken mixture, roll the tortilla (lengthwise) and put it into a 9 x 13 baking dish. After the dish is full with tortillas, pour remaining sauce over them and sprinkle the remaining shredded cheese. Bake 375 degrees for 15 minutes. Place lettuce on plate and put the enchilada on top (if desired).
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printable recipe
