One last recipe from the General Relief Society Meeting, if you want to add the recipe for treat please e-mail it to me at justkrist@yahoo.com
Rocky Road Fudge Bars
1/2 cup butter or margarine
1 square (1 oz) unsweetened chocolate
1 cup sugar
1 cup flour
1/2 to 1 cup chopped nuts
1 tsp baking powder
1 tsp vanilla
2 eggs
Filling
8 oz pkg cream cheese, softened (reserve 2 oz for frosting)
1/2 cup sugar
2 tsp flour
1/4 cup margarine, softened
1 egg
1/2 tsp vanilla
1/4 cup chopped nuts
6 oz pkg. (1 cup) semi sweet chocolate chips if desired
Frosting
2 cups miniature marshmallows
1/4 cup butter or margarine
1 square (1 oz) unsweetened chocolate
remaining 2 oz cream cheese
1/4 cup milk
3 lbs (3 cups) powdered sugar
1 tsp vanilla
Preheat oven to 350 F. Grease and flour 9 x 13 in. pan. In large sauce pan, over low heat, melt 2 cups butter and 1 oz. chocolate, add remaining 4 ingredients. Mix well. Spread in prepared pan. In small bowl combine 6 oz cream cheese with next 5 filling ingredients, blend until smooth and fluffy, stir in nuts. Spread over chocolate mixture, if desired sprinkle with chocolate pieces. Bake at 350F for 25-35 minutes, until toothpick inserted in center comes out clean. Sprinkle with marshmallows and bake 2 minutes longer. In large sauce pan, over low heat, melt 1/4 cup butter, 1 oz chocolate, remaining 2 oz cream cheese and milk, stir in powdered sugar and and vanilla until smooth. Immediately pour over marshmallows and swirl together. Store in refrigerator.
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