You marinate 10 lbs. of chicken overnight and grill them the next day. I then place them in zip loc freezer bags for easy removal or for longer storage, vacuum seal them.
Marinated Chicken Breasts
1 pint Wesson oil (I tried olive oil--doesn't work, use a vegetable oil)
1 qt. 7-up
1 pint soy sauce
1 T. horseradish sauce
1 T. garlic powder
Trim chicken and cut in half if large breasts. Marinate 24 hrs. Get your husband to do the grilling if you can.
This already cooked chicken is soooo easy to take out of a bag, thaw or microwave for a couple of minutes, and serve with a side of vegetables and or salad. It truly has quite a long shelf life especially if vacuum sealed. My whole family likes this chicken especially the men and this makes a really easy dinner. (It does look kinda of ugly in the bags, but great on a dinner plate.)
