Photobucket
Home       Relief Society       Family History       Emergency Preparedness       Food Storage       Canning       Gardening       Recipes       Share      

Thursday, April 11, 2013

Class Outline for tonight's Food Storage Class

Food Storage Class
“You CAN Do It”

By Valerie Albrechtsen
Author of PreparedLDSFamily

location:  Kanesville Stake West Bld
(this is the one just West of Country View Elementary and Rocky Mnt Jr. High off of 4800 S)
time:  7-8pm


Here is a little more information about what will be covered at tonight's meeting.


Introduction
A. Who I am and why I do what I do
B. Why people start and stop doing food
storage

What Kind of Prepper Are You?
A. How committed are you and your spouse to food storage?
B. What type of cook are you?
C. What kind of shopper are you?


4-Step Approach to Home Storage
A. Step 1: 3-Month Supply
B. Step 2: Drinking Water
C. Step 3: Financial Reserve
D. Step 4: Long-Term Food Storage Supply

Figuring Out Your Plan
A. Review a suggested food storage list (Handout)

B. What items do you already have?
C. Year-round food storage preparation
plan (Handout)

How to Buy and Store
A. Year-round shopping options
B. Where to find food storage

C. Basic storage methods
D. Organize food storage so you will use it

Simplified inventory Taking
A. Year-round inventory Taking (Handout)

Everyday Food Storage
A. Don’t make this harder than it has to be
B. Disaster & everyday menus (Handout)




Set 4 Goals
A. Goal 1: Decide on a monthly food storage budget.
B. Goal 2: Figure out how much to store in your 3-month supply
C. Goal 3: Buy drinking water as soon as possible.
D. Goal 4: Start an emergency fund.

Questions & Answer Session (10 min.)