Part Wheat Bread and Graham Crackers
The Graham Crackers were a new experience and actually turned out quite yummy. Here's the recipe.
2cups whole wheat flour (I used hard red wheat because that is what I found first)
1 cup oat flour (I ground rolled oats in my wheat grinder, another first for me)
2/3 cups + 2 Tbsp sugar
1 tsp baking soda
2/3 cup butter
2 Tbsp honey
2 Tbsp milk
Sift flours, sugar and soda. Melt butter with honey and milk and stir into dry ingredients. Chill for at least 1/2 an hour. Roll out to about 1/4 in thick. I rolled it between two silicon pads, it's crumbly and sticky. The first batch I cut into squares and then they melted together on the pan. The second batch I just rolled out big rectangles and put them on a greased cookie sheet. Bake at 350 F for 10 minutes. Cut while they were still hot before they get too crunchy. They are good plain but delicious in an ice cream sandwich.
printable recipe
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| The dough is kind of crumbly and stick, but it tastes good! |
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| Rolling out between two papers or silicon pads really helps |
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| As I'm not going for pinterest pretty here, I found just rolling a big rectangle and cutting while it's hot easier than making individual crackers. |
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| Poking with a fork might have made them more "graham crackery" looking |
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| This was delicious, crispy crackers and ice cream. |
Part Whole Wheat Bread
2 cups warm water
1 Tbsp.yeast
1 Tbsp. dough enhancer
1 1/2 tsp salt
2 Tbsp honey
2 Tbsp oil
4 cups wheat flour
2 cups white flour
Heat your oven to 160 degrees and then turn it off.
Mix all ingredients together, knead (or mix) until the dough is elastic, around 5 minutes. Divide into 2 loaves and put in greased bread pans. Raise in warm oven for 25 minutes. Bake for 30 minutes at 350 F.
printable recipe
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| Add honey butter for the perfect snack |
