2 cubes butter melted
1/2 C. cocoa
1/2 C. cocoa
2 C. sugar
4 eggs
1 tsp. salt
1 tsp baking powder
2 tsp. vanilla
2 tsp. vanilla
2 C whole wheat flour
1 c nuts
1 c nuts
Melt butter in microwave and add remaining ingredients
ONE AT A TIME, beating after each addition with the
exception of the nuts. Stir the nuts in last. Pour into 9 x 13 pan.
Bake @ 350 degrees for 25 min. Frost when cool.
exception of the nuts. Stir the nuts in last. Pour into 9 x 13 pan.
Bake @ 350 degrees for 25 min. Frost when cool.
Chocolate Butter Cream Frosting
6 T. butter
1 1/2 t. vanilla
1/2 C. unsweetened cocoa
41/2 C. powdered sugar
1/4 C. milk OR cream
41/2 C. powdered sugar
1/4 C. milk OR cream
Cream butter, vanilla, cocoa. Gradually beat in sugar one
cup at a time beating thoroughly after each addition. Stir
in milk or cream and beat until spreading consistency.
cup at a time beating thoroughly after each addition. Stir
in milk or cream and beat until spreading consistency.
