8 egg yolks beat until creamy in color
Add 1 cup water (cold) and mix for 2 minutes.
Mix together following:
2 cups sugar (blend)
2 cups white wheat flour
½ cup whole grain barley (fine)
½ tsp salt
Add flour mixture to egg mixture and beat for 3 minutes on high
Add 1 ½ tsp vanilla (blend)
Blend separate from egg/flour mixture;
8 egg whites & 1tsp cream of tartar (beat whites until stiff, then fold into cake mixture)
Bake at 325 degree (ungreased pan) for 1 hour 15 min.
printable recipe
from: Stake Taster Table before General RS Meeting
Add 1 cup water (cold) and mix for 2 minutes.
Mix together following:
2 cups sugar (blend)
2 cups white wheat flour
½ cup whole grain barley (fine)
½ tsp salt
Add flour mixture to egg mixture and beat for 3 minutes on high
Add 1 ½ tsp vanilla (blend)
Blend separate from egg/flour mixture;
8 egg whites & 1tsp cream of tartar (beat whites until stiff, then fold into cake mixture)
Bake at 325 degree (ungreased pan) for 1 hour 15 min.
printable recipe
from: Stake Taster Table before General RS Meeting
