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Friday, February 28, 2014

Feb 2014 - Recipe - Delicious Chicken Tortilla Soup Recipe

This recipe comes from Patty's daughter-in-law and is one of my favorite food storage recipes.  It's quick and easy and perfect for a cool evening.  In fact I think I'll make some right now!
My trial - this was delicious, I think I could eat it everyday!


Chicken Tortilla Recipe

2 cups bouillon (or 2 cups water)
1 cup salsa (you can change the flavor of the soup by using different flavors of salsa - I used mango salsa)
1 cup canned chicken
1 can canned black beans
1 can corn
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
2 tbsp chopped cilantro

Put all ingredients in a a pot.  Cook for 20-25 minutes.  Serve with grated cheese, tortilla chips, quesadillas, sour cream . . .

I didn't drain the corn or beans because I like to have the juice in it.

Tiffanie W

printable recipe