Lightly brown zucchini slices in a skillet with olive oil, and use the zucchini in place of all or part of your lasagna noodles, while you're layering your lasagna.
Healthy too.
Friday, September 16, 2011
Zucchini Lasagna
Here's another tip for using up your extra lasagna (ZUCCHINI - this is why you shouldn't blog while in a hurry)and it's pretty easy!
Lightly brown zucchini slices in a skillet with olive oil, and use the zucchini in place of all or part of your lasagna noodles, while you're layering your lasagna.
Healthy too.
Lightly brown zucchini slices in a skillet with olive oil, and use the zucchini in place of all or part of your lasagna noodles, while you're layering your lasagna.
Healthy too.
