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| My try at making Kim's recipe, it's yummy! |
Yippee - Another yummy recipe, thanks Kim and Ruth for providing this. (This one is tested and family approved!)
5 cups hot tap water
1 cube butter – room temperature
1 cup honey
2 cups rolled oats
1 T. salt
2 T. yeast
8-12 cups flour
In a large mixer with a dough hook (or in a large bowl if you’re doing it by hand) combine the first four ingredients. Stir and let sit for about 5 minutes.
Add remaining ingredients, starting with 8 cups flour. Mix and add flour a little at a time until the dough is not sticky.
Put in a greased bowl and let double in size. (About 1 hour.)
Separate into four dough balls and put in greased bread pans. Let rise until double in size.
