Dressing: Amounts of dressing/ingredients will vary based on desired texture, taste, etc.
-Vegenaise (or mayonnaise)
- Mustard
-Garlic Powder
-Sea salt
Salad:
4 C. cooked Quinoa
½ C. Cucumber, chopped
¼ C. Green Onion, chopped
1 red or green Bell-Pepper, chopped
½ C. Celery, chopped
Make as you would a tuna or chicken salad. The trick is in tasting it as you go.
printable recipe
From Stake Taster Table before General RS meeting
-Vegenaise (or mayonnaise)
- Mustard
-Garlic Powder
-Sea salt
Salad:
4 C. cooked Quinoa
½ C. Cucumber, chopped
¼ C. Green Onion, chopped
1 red or green Bell-Pepper, chopped
½ C. Celery, chopped
Make as you would a tuna or chicken salad. The trick is in tasting it as you go.
printable recipe
From Stake Taster Table before General RS meeting
