3 eggs, well beaten
1 cup raisins
1 tsp vanilla
1 c butter
1 c brown sugar
1 c white sugar
1 ½ c flour
1 tsp salt
1 tsp cinnamon
1 ½ c oatmeal
½ c wheat germ
¾ c chopped pecans
Combine eggs, raisins, and vanilla and let stand for 1 hour covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-raisin mixture, oatmeal, wheat germ and chopped nuts. Dough will be stiff. Drop by heaping teaspoons onto ungreased cookie sheet or roll into small balls and flatten slightly on cookie sheet.
Bake at 350 degrees for 10-12 minutes or until lightly browned. Yields 6 dozen.
printable recipe
from: Stake Taster Table before General RS Meeting
1 cup raisins
1 tsp vanilla
1 c butter
1 c brown sugar
1 c white sugar
1 ½ c flour
1 tsp salt
1 tsp cinnamon
1 ½ c oatmeal
½ c wheat germ
¾ c chopped pecans
Combine eggs, raisins, and vanilla and let stand for 1 hour covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-raisin mixture, oatmeal, wheat germ and chopped nuts. Dough will be stiff. Drop by heaping teaspoons onto ungreased cookie sheet or roll into small balls and flatten slightly on cookie sheet.
Bake at 350 degrees for 10-12 minutes or until lightly browned. Yields 6 dozen.
printable recipe
from: Stake Taster Table before General RS Meeting
