Last year a group of woman meet together to shared their healthy recipes before watching the General Relief Society meeting of the Church of Jesus Christ of Latter-day Saints. All of the recipes on this blog with the label "Stake Recipe" are from that meeting.
1 pkg ready to bake light crescent roll dough
8 oz light or fat free cream cheese
onion salt
dill weed
Variety of fresh chopped vegetables (peppers, grated carrots, green onions, tomatoes etc)
Spread the rectangles of roll dough on a cookie sheet and press cut edges until dough covers the pan. Bake according to directions until golden brown, cool. Soften the cream cheese and beat until smooth. Add the onion salt and dill weed to taste to the cream cheese. Spread the cream cheese mixture on the cooked roll dough. Sprinkle with the chopped fresh vegetables; chill. Cut into squares and serve.
by: Julie B
from: Stake Taster Table before General RS Meeting
1 pkg ready to bake light crescent roll dough
8 oz light or fat free cream cheese
onion salt
dill weed
Variety of fresh chopped vegetables (peppers, grated carrots, green onions, tomatoes etc)
Spread the rectangles of roll dough on a cookie sheet and press cut edges until dough covers the pan. Bake according to directions until golden brown, cool. Soften the cream cheese and beat until smooth. Add the onion salt and dill weed to taste to the cream cheese. Spread the cream cheese mixture on the cooked roll dough. Sprinkle with the chopped fresh vegetables; chill. Cut into squares and serve.
by: Julie B
from: Stake Taster Table before General RS Meeting
