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Sunday, October 23, 2011

Avocado Dip

1 can corn
1 can black beans
1 can white beans
2 cans diced tomatoes w/ chilies
1 bunch of green onions
½ bunch cilantro
1 packet Good House Italian dressing (follow the directions on back of packet to make the dressing.)
(Mix all of the above together and chill in the fridge)
Add at least 3 avocados diced just before serving. You can always do more; the avocados are my favorite part, so just add what you'd like.
Serve with chips. Enjoy!

printable recipe
from: Stake Taster Table before General RS Meeting