Pasta Salad

¼ C. Balsamic Vinegar
¼ C. Raw Apple Cider Vinegar
½ C. Water
¼ C. Olive Oil
2 tsp. Poppy Seeds
3-4 Tbsp. Honey
1 Tbsp. diced Red Onion
1 tsp. Sea Salt
½ tsp. Dry Mustard
Mix dressing ingredients. Chop veggies (broccoli, celery, carrots, bell-peppers, tomatoes, cucumbers, Avocado – whatever you like.) Can also add Kidney Beans.
Pour dressing over whole-wheat pasta with all veggies.

printable recipe
from: Stake Taster Table General RS Meeting

Pasta Salad

1 Package Bowtie pasta (cooked and drained)
1 Package Rotini Pasta (cooked and drained)
1 Bag Matchstick carrots
1-2 Cans sliced olives
2 Small cucumbers
Sugar snap peas
Combine in large bowl.
Dressing
1 cup white vinegar
1 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. pepper
1 TBLS Accent
Mix in blender and pour over pasta

printable recipe
from: Stake Taster Table before General RS Meeting

Quinoa Salad

Dressing: Amounts of dressing/ingredients will vary based on desired texture, taste, etc.
-Vegenaise (or mayonnaise)
- Mustard
-Garlic Powder
-Sea salt
Salad:
4 C. cooked Quinoa
½ C. Cucumber, chopped
¼ C. Green Onion, chopped
1 red or green Bell-Pepper, chopped
½ C. Celery, chopped
Make as you would a tuna or chicken salad. The trick is in tasting it as you go.


printable recipe
From Stake Taster Table before General RS meeting

Potato Salad

1 large potato (boiled)
2 eggs (boiled, set some aside for top)
¼ cup celery & radishes & onion
& G or R bell pepper & dill pickle
Dressing:
2 T salad dressing
2 T can milk
1 tsp mustard
Salt and pepper to taste
Mash potato, add chopped vegetables and eggs. Mix items for dressing together until smooth. Add to vegetables, Top with set aside egg and paprika.

printable recipe
from: Stake Taster Table before General RS Meeting

Carrot, Pineapple & Wheat Berry Salad

2 ½ cups finely shredded carrots
1 20 oz can crushed pineapple, well drained
2 cups cooked wheat berries (boil till soft but not split then use when cooled)
½ cup mayonnaise or vegenaise
1 tsp honey
1 cup miniature marshmallows (optional)
Combine all ingredients. Chill 1 hour minimum.

printable recipe
from: Stake Taster Table before General RS Meeting

Ceasar Pasta Salad

1 (8 oz) box Penne Pasta, cooked, drained
1 bag Hearts Of Romaine lettuce (Spinach is great too!)
2 green onions, washed, sliced
1 cup cherry tomatoes, washed
Feta cheese to taste
Grilled chicken, cut into strips or bite size pieces
Brianna's Asiago Ceasar dressing, to coat

Mix all the ingredients in a bowl. Add dressing just before serving. This is a terrific side dish, but also filling enough to be a light meal.

printable recipe

Pasta Salad with beans and chips

	1 lb pasta, cooked (bowtie is good)	1 med. Red pepper diced
	1 can kidney beans	1 purple onion, diced
	1 can black beans	1 can olives, sliced
	1 can corn	1 – 2 cups grated cheese
	1 med. Green pepper diced	1 bag tortilla chips
	Mix all but chips with 1 pkg. Fiesta ranch party / dip mix, 1 cup Mayo and 3 cups buttermilk. by Linda C