Chili from dried beans

Need help cooking with dried beans?  Check out Vennesa's post on how to cook beans here.

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Chili from dried beans

4 C. dried beans - soak overnight and cook according
to package directions

Add: 1 15 oz. can stewed tomatoes
1 C. salsa

1 Ib. cooked meat (ground beef, turkey)
2 pkg. taco seasoning

1 can com un-drained

Simmer for 1/2 hour. Can be cooked in crock pot

Kerri's White Chili

This is Patty W's prize winning chili recipe.

Kerri's White Chili

Saute in oil:

     1-2 chicken breasts (pre-cooked and cut)

     1 med. onion

     1 1/2 t. garlic powder or 3 cloves (minced)

Add:

     2   15 oz. great northern beans, rinsed and drained

     1    14 1/2 oz. can chicken broth

     2    4 oz. cans chopped green chilies

     1 t. salt

     1 t. ground cumin

     1 t. dried oregano

     1/4 t. pepper

     1/4 t. cayenne pepper

Bring to boil, reduce heat and smimmer uncovered 30 min. 

Remove from heat and stir in 8 oz. sour cream and 4 oz.

whipping cream.  Don't let come to a boil.  (If doubling

recipe, don't double garlic and onion--I 4x the recipe and

forgot I wasn't suppose to 4x the onion and garlic and it

was fine)

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This can be a complete food storage recipe by using canned

or freeze-dried chicken, freeze-dried sour cream (which

I think is really good in recipes) and you can use  boxed

whipping cream that can be purchased from Gossner Foods

in Logan (it just sits in a box on your shelf, no refrigeration

until opened.)  You can also use dehydrated or freeze dried

onions.  Everything else is already long term storage.

Slim Jim Chili

Happy Halloween

It just seemed right to post a chili recipe today.  Enjoy your trick or treating!  Check here and here for more chili recipes.

1 lb. lean ground beef
1 medium onion, chopped
4 stalks celery, sliced
1 can (28 oz.) tomatoes, undrained
1 can (15 oz) kidney beans, undrained
½ cup chopped green pepper
2 to 3 tsp. chili powder
1 ½ tsp salt
1 bay leaf
dash pepper
Brown hamburger in large skillet, draining fat and then rinsing with hot water. Add onion and celery and saute until tender, 1-2 minutes. Add remaining ingredients, stirring to combine. Simmer covered, 30-45 minutes. Remove bay leaf before serving. Yield: 8 servings.

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from: Stake Taster Table before General RS Meeting

Chili

1 ½ lbs hamburger, browned

2 (15 oz) cans kidney beans

2 (30 oz) and 1 (16 oz) can chili beans

2 (11 oz) Campbell's Tomato juice

1 (14oz) can diced petite tomatoes

1 ½ pkgs. McCormick's chili powder

combine all ingredients and simmer for 45 minutes.

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White Chili

In a large pot combine:

2 c water

2 (14 oz) cans chicken broth

1 tsp lemon pepper

1 tsp cumin seeds

Bring to a boil and add:

4 skinless, boneless chicken breasts

Reduce heat and simmer for 30 minutes.

Remove chicken, cut into bite-size pieces and return to pot with broth.

In a small skillet over medium heat saute:

1 tsp olive oil

1 minced garlic clove

1 c finely diced onion

Add this mixture to the broth.

Add:

1 tsp cumin

3 Tbs lime juice

2 (4 oz) cans diced green chilies

Boil for 10 minutes.

Add:

2 (15 oz) cans great northern or small white beans, drained.

Heat thoroughly and serve with tortilla chips and grated Monterrey Jack cheese

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