Happy Halloween
It just seemed right to post a chili recipe today. Enjoy your trick or treating! Check here and here for more chili recipes.
1 lb. lean ground beef
1 medium onion, chopped
4 stalks celery, sliced
1 can (28 oz.) tomatoes, undrained
1 can (15 oz) kidney beans, undrained
½ cup chopped green pepper
2 to 3 tsp. chili powder
1 ½ tsp salt
1 bay leaf
dash pepper
Brown hamburger in large skillet, draining fat and then rinsing with hot water. Add onion and celery and saute until tender, 1-2 minutes. Add remaining ingredients, stirring to combine. Simmer covered, 30-45 minutes. Remove bay leaf before serving. Yield: 8 servings.
printable recipe
from: Stake Taster Table before General RS Meeting
It just seemed right to post a chili recipe today. Enjoy your trick or treating! Check here and here for more chili recipes.
1 lb. lean ground beef
1 medium onion, chopped
4 stalks celery, sliced
1 can (28 oz.) tomatoes, undrained
1 can (15 oz) kidney beans, undrained
½ cup chopped green pepper
2 to 3 tsp. chili powder
1 ½ tsp salt
1 bay leaf
dash pepper
Brown hamburger in large skillet, draining fat and then rinsing with hot water. Add onion and celery and saute until tender, 1-2 minutes. Add remaining ingredients, stirring to combine. Simmer covered, 30-45 minutes. Remove bay leaf before serving. Yield: 8 servings.
printable recipe
from: Stake Taster Table before General RS Meeting
