12 cups water,
3-6 bouillon cubes,
1 pkg. Lipton soup mix,
2-3 carrots,
2-3 celery,
2 Tbs dried onion,
1 lg can of chicken
Cook over med heat.
While cooking, make noodles:
2 cups flour,
4 eggs (center of flour),
1tsp salt. Fold in & mix with hands.
Flour the surface & roll out your dough, cut into strips—the thinner the better.
Add noodles to soup, done when noodles are done.
