Brownie Custard

Blend beans and eggs until smooth

1 15 oz can black beans, drained
2 eggs……….blend beans and eggs in blender until smooth


½ tsp baking powder
1 tsp baking soda
2 T. Hershey cocoa powder
¼ tsp salt
1 cup Splenda
1 tsp vanilla
½ cup applesauce
4 T carob chips or chocolate chips
Optional - ½ tsp mint flavoring

Add the rest of the ingredients

It was runny with a crust around the edges.

¼ cup sugar free chocolate syrup to drizzle over top after it is cooked.
You may also sprinkle with coconut.
Mix and bake 30 minutes at 350 in greased square pan. If you double the recipe, bake in 11-15 inch jelly roll pan.

I liked it best warm with ice cream

printable recipe
from: Stake Taster Table before General RS Meeting